The Grill at Quail Creek – Culinary Class and dinner on Tuesday, February 9th with Executive Chef Aris Cabr…

21January 2021

Culinary Class and dinner on Tuesday, February 9th with Executive Chef Aris Cabrera, CEC, WCEC. Join us in the Madera Clubhouse Crystal Ballroom, 3:00 to 5:30 PM. Chef will prepare sous vide beef tenderloin, sous vide lemon-thyme asparagus, and sous vide roasted potatoes. Seating is limited to 30 per class. Call Member Services, 520-393-5822 to reserve your seat (member card or creat card only).




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